When you’re pregnant, what you eat may directly influence your baby’s growth and development. Therefore, your doctor may suggest you eat some nutrition-rich foods more while completely avoiding other foods. However, some foods are tricky; for example, eating liver during pregnancy may have both beneficial and negative impacts on the development of your unborn child. Although the liver is a good source of many essential nutrients, consuming too much may have negative consequences. This post will guide you on the forms in which the liver is consumed and the benefits as well as negative impacts of consuming the liver during pregnancy.
Forms Of Liver
The liver is eaten in many forms in different parts of the world:
Liver Pâté Chopped liver Liver sausage
Whatever be the form of the liver that you are consuming, the impact is almost the same. Some difference lies in the source from where the liver is coming.
Benefits Of Eating Liver During Pregnancy
The liver has many nutrients which are good for our health. It contains (1):
Iron Vitamin A Protein Folic Acid
While protein and folic acid are important for supporting your baby’s growth, iron ensures the formation of adequate hemoglobin in the blood. It is the Vitamin A part that may cause problems.
Negatives Of Eating Liver During Pregnancy
The liver contains the most concentrated form of Vitamin A (1). The exact amount found in various sources will differ. For example, beef liver will have a higher degree of Vitamin A than chicken liver. But even in small quantities, it can cause harm because vitamin A in the liver is in the form of retinol. Excessive intake of vitamin A in this form can lead to congenital disabilities (2).
The Vitamin A in the liver is in the form of retinol. Excessive intake of vitamin in this preformed version can lead to birth defects. The defects can be in the form of mutations and can even lead to development of cancerous cells. So retinol is considered harmful for pregnant women and should be avoided in any form.
According to the Royal College of Obstetricians and Gynecologists (RCOG), women in developed countries rarely have vitamin A deficiency, so eating high amounts of liver and liver products can cause increased vitamin A levels resulting in issues with the fetal nervous system development (3). Moreover, the liver is also high in cholesterol, which is unhealthy for pregnant and non-pregnant people.
How Much To Consume?
There is no clear evidence that prescribes a certain quantity of liver that can be consumed while you are pregnant. So, it all depends on your personal judgment. However, avoiding it will be the best course of action due to higher concentrations of vitamin A which is a fat soluble vitamin and it’s excess doesn’t get excreted easily. You can have other forms of vitamin A which are safer(4). It is said that about 2500 international units of Vitamin A can be safely consumed per day during pregnancy. Women who take a higher amount are at risk of facing birth defects and complications(5).
What To Avoid?
When you are abstaining from having liver, you must also try and stay away from these products:
Spreads or sauces that contain traces of the liver. Supplements having Cod liver oil or shark liver oil. Medicines or supplements which have a high concentration of Vitamin A in the retinol form. Skin care products that have retinol as a component.
Other Sources Of Vitamin A
Now that you know about the ill effects of eating liver, you need to find some alternative sources of Vitamin A that are good for your baby’s development. Some of them can be (5):
Carrots Sweet potatoes Pumpkin Spinach Collards Kale Turnip Greens Beet Greens Red peppers Mango Papaya Apricots Cheese Egg Oily fish
These sources are great for building good vision and immunity and act as effective antioxidants. The best part is that Vitamin A in these vegetables is in the form of beta carotene, which is good for your body.
